Attention to detail makes good meat great. Lisdergan Butchery is passionate about preserving quality and flavour, from farm to plate. Restaurant quality meat starts on the farm. We work exclusively with experienced farmers, using traditional husbandry techniques passed down through generations to produce happy, healthy animals for the finest quality meat.
Only the very finest produce is deserving of our
Signature seal of approval – so good, it’s signed
by the World Champion Butcher himself.
OUR RANGE
Showcasing the skill of the farmer and drawing on expertise passed down through our family for generations, the Lisdergan product range features only the finest quality, locally-reared produce infused with natural flavour.
Ian at Lisdergan Butchery has been supplying the hotel for 7 years. During this time we have found the quality of meats to be outstanding. In a hotel environment I cant emphasise the important of good locally sourced produce and at Lisdergan Butchery its guaranteed. The service and back up compliments the excellent quality and we are delighted to have them as a partner in our business.
“At Made in Belfast, we enjoy a very successful relationship with Lisdergan Butchery. The company are one of the only suppliers we have found compatible with our core values consistently. Our company ethos is centered around:
The Locality of all our produce. High Standard of Animal Husbandry. The Sustainability of all produce. Promotion of environmental welfare through our suppliers. Innovation of our dishes and component ingredients. We are very demanding regarding the quality of our produce. Lisdergan Butchery have never had a problem keeping pace with us in regards to supplying very specific products, and even suggesting new items for us organically. Through the company, we have been able to secure an incredibly high quality and dependable supply of Flax Fed and Irish Moiled products. We have already recommended the company to various other Hospitality Businesses in Belfast and Co. Antrim, and proudly list them as suppliers in our Restaurants. We have found that our Customers have come to trust the name, as provenance of a High Quality, Local Product.”
“Ian’s passion is refreshing; as a chef it’s always exciting to work directly with someone who shares your vision on quality and provenance. When the produce is this good, it makes our job easy.”
“One customer told us he hadn’t eaten lamb like it since he was a child. Lisdergan’s Murley Mountain is an absolute triumph; their commitment to rediscovering this Irish heritage flavour is impressive. We’re honoured to have it on our menu.”
“The pheasant was simply exquisite! What you are doing with the Demesne Larder is incredibly exciting for the Northern Ireland restaurant industry and your expertise is hugely valued. We look forward to working with you again soon!”
Our Blog
Keep your finger on the Lisdergan Butchery pulse on our blog – discover new products, read about our awards, meet the farmers and keep up to date with industry news.
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