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WILD RED VENISON LOCALLY SOURCED ESTATE VENISON chosen for texture, flavour and aroma CONTACT TO ORDER

Experience the unique texture and sweet aroma of wild Red Venison Meat, locally sourced and prepared by artisans at Lisdergan Butchery.

100 YEARS

Our Venison Meat represents a truly elemental gastronomic experience. Characteristically rich in colour, our venison’s character is informed by the totally natural lifestyle of the animal, which translates to a robust flavour and texture. Naturally lean, it requires a deft touch in the kitchen to maximize its potential.

Our deer is hung for a minimum of ten days which adds tenderness to the Venison Meat. This indulgent seasonal product is also one of the healthiest meats available and makes for a truly memorable eating experience.

OUR RANGE

Showcasing the skill of the farmer and drawing on expertise passed down through our family for generations, the Lisdergan product range features only the finest quality, locally-reared produce infused with natural flavour.

Contact us for ordering

CONTACT
Contact Us
LISDERGAN BUTCHERY
97 Main Street, Fintona, County Tyrone

CALL
028 8284 0773

EMAIL
hello@lisderganbutchery.com
  • Home
  • About
  • Meats
    • Mill Dam Flax Fed Irish Beef
    • Murley Mountain Lamb
    • Ecclesgreen Heritage Pork
    • Tea Chest Bacon
    • Little’s Premium Poultry
    • Estate Venison
    • The Demesne Larder
  • Blog
  • Contact
Copyright 2019 • Lisdergan Butchery • All Rights Reserved • Designed By Creative Media
  • Home
  • About
  • Meats
    • Mill Dam Flax Fed Irish Beef
    • Murley Mountain Lamb
    • Ecclesgreen Heritage Pork
    • Tea Chest Bacon
    • Little’s Premium Poultry
    • Estate Venison
    • The Demesne Larder
  • Blog
  • Contact
Lisdergan Butchery