A much-beloved staple of Irish tables, the inimitable flavour of traditionally-reared Irish Pork has been part of our gastronomic culture for hundreds of years. Utterly distinct from its European equivalent, our Ecclesgreen Heritage Pork is grown using traditional farming practices which result in a more flavoursome end product.

The skill of the butcher is key to maximizing the quality of our pork, whether expertly trimmed joints, succulent belly for slow roasting, or deliciously juicy sausages with distinctive texture.