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  • Meats
    • Mill Dam Flax Fed Irish Beef
    • Murley Mountain Lamb
    • Ecclesgreen Heritage Pork
    • Tea Chest Bacon
    • Little’s Premium Poultry
    • Estate Venison
    • The Demesne Larder
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Just the way our Grandfather used to TEA CHEST DRY CURED BACON using key ingredients of salt, sugar and time CONTACT TO ORDER

Heirloom quality dry cured bacon, cured the way our grandfather used to, using key ingredients of salt, sugar and of course, time.

100 years

As a family butcher, Lisdergan holds true to many traditional techniques – including some of our very own. First used by our grandfather, the famous Lisdergan Tea Chest was used for over 100 years to cure our bacon.

Today, the tea chest has been retired but our dry cured bacon is still rubbed with the same top secret blend of sugars and salts. The result is a deliciously delicate balance of salt and sweetness, with melt-in-the-mouth fat that cooks to a delicious crisp while maintaining the softness of the bacon itself.

OUR RANGE

Showcasing the skill of the farmer and drawing on expertise passed down through our family for generations, the Lisdergan product range features only the finest quality, locally-reared produce infused with natural flavour.

Contact us for ordering

CONTACT
Contact Us
LISDERGAN BUTCHERY
97 Main Street, Fintona, County Tyrone

CALL
028 8284 0773

EMAIL
hello@lisderganbutchery.com
  • Home
  • About
  • Meats
    • Mill Dam Flax Fed Irish Beef
    • Murley Mountain Lamb
    • Ecclesgreen Heritage Pork
    • Tea Chest Bacon
    • Little’s Premium Poultry
    • Estate Venison
    • The Demesne Larder
  • Blog
  • Contact
Copyright 2019 • Lisdergan Butchery • All Rights Reserved • Designed By Creative Media
  • Home
  • About
  • Meats
    • Mill Dam Flax Fed Irish Beef
    • Murley Mountain Lamb
    • Ecclesgreen Heritage Pork
    • Tea Chest Bacon
    • Little’s Premium Poultry
    • Estate Venison
    • The Demesne Larder
  • Blog
  • Contact
Lisdergan Butchery