Murley Mountain Irish Lamb | Lisdergan Butchery

Distinctively sweet and tender

MURLEY MOUNTAIN LAMB

using time-honoured techniques for a rich, intense flavour.

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Renowned for their hardy nature, Ireland’s traditional breed lambs yield meat with incredibly delicate character. Distinctively sweet and tender, our Irish Lamb is aged for 14 days to further enhance its mild flavour.

Free to roam across rugged terrain, a varied diet and natural environment gives unique flavour to our Irish lamb.

OUR LAMB

Only perfectly conformed ewe lambs are selected for our Murley Mountain range. The subtlety of the meat is further enhanced by hanging for 14 days, while even fat coverage translates to incredible succulence on the plate.

Enjoyed in season, Irish Lamb remains a jewel in the crown of Irish meat produce and a wonderful addition to any menu.

OUR RANGE

Showcasing the skill of the farmer and drawing on expertise passed down through our family for generations, the Lisdergan product range features only the finest quality, locally-reared produce infused with natural flavour.

Contact us for ordering

CONTACT

Renowned for their hardy nature, Ireland’s traditional breed lambs yield meat with incredibly delicate character. Distinctively sweet and tender, our Irish Lamb is aged for 14 days to further enhance its mild flavour.

Free to roam across rugged terrain, a varied diet and natural environment gives unique flavour to our Irish lamb.

OUR LAMB

OUR RANGE

Contact us for ordering

LISDERGAN BUTCHERY

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