Our venison represents a truly elemental gastronomic experience. Characteristically rich in colour, our venison’s character is informed by the totally natural lifestyle of the animal, which translates to a robust flavour and texture. Naturally lean, it requires a deft touch in the kitchen to maximize its potential.
Our deer is hung for a minimum of ten days which adds tenderness to the meat. This indulgent seasonal product is also one of the healthiest meats available and makes for a truly memorable eating experience.